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Ingredients
| white rice: 1/2 cup |
| water: 1 1/2 cups |
| lemon peel |
| cinnamon stick: 1 |
| 2% milk: 4 cups |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon |
Arroz Con Leche (Rice Pudding)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Cook the rice in the water lemon peel and cinnamon stick until soft, about 10 minute.
- Add the milk, salt, vanilla and sugar.
- Bring to jut under a boil and turn down the heat.
- Cook at medium low heat uncovered until it gets thick and rice has absorbed most of the milk.
- Stir once in a while so it wont stick.
- take out the cinnamon stick and pour into bowl or small ramekins.
- Sprinkle with ground cinnamon.
- Enjoy!