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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| arrowroot flour: 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Arrowroot Biscuits
Credit: AllRecipes
User rating:
"These do not spread in baking."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream butter or margarine and sugar. Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds. Prick with fork. Grease baking sheet. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes. Allow a bit more baking time if rolled thicker.