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Ingredients
| multipurpose shortening: 2 cups |
| granulated sugar: 2 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt: 2 tsp |
| baking soda: 2 tsp |
| salted butter: 1/2 cup |
| vanilla extract: 2 tsp |
| powdered sugar: 1 lb |
Arny Cookies
Credit: AllRecipes
User rating:
"Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.