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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| salted butter: 1/3 cup |
| water: 1/3 cup (ice) |
| whole apples: 8 |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
Arnold's Apple Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Sift flour and salt into a mixing bowl.
- Add butter and mix.
- Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
- Cut the ball in half.
- Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
- Slice apples, removing seeds and centers.
- Put the slices into the pie pan.
- Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
- Roll out the other half of the dough as before.
- Smooth it over the apples.
- Pinch down the edges and trim off the extra dough.
- Poke a few tiny holes in the top of the dough.
- Bake for 50 minutes at 425 degrees F.