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Ingredients
| light brown sugar (packed): 2 cups (firmly packed) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1/2 cup |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| whole nutmeg: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Armenian Nutmeg Cake - Honigkuchen Marlenka
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
9 serving(s)
Tags
- Combine sugar, sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 8x8" square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven at 350F for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.