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Ingredients
| 2% milk: 1/2 cup |
| whole wheat flour: 1 1/2 cups |
| bread flour (unsifted): 1 1/2 cups |
| salt: 1 1/2 Tbl |
| water: 3/4 cup |
| honey: 1 Tbl |
| active dry yeast: 4 tsp |
| garlic: 3 cloves (crushed) |
| olive oil: 1/4 cup |
Armenian Bread Rounds - Bread Machine
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
- Add ingredients (except for garlic and olive oil) in order required by your bread machine.
- Program machine for dough.
- At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
- Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
- Lightly oil a large baking sheet and arrange the rounds on the sheet.
- Brush liberally with some of the garlic oil.
- Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
- Serve warm.