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| yellow cake mix: 18 oz |
| eggs: 4 |
| vegetable oil: 1 1/2 cups |
| allspice: 1 tsp |
| ground cinnamon: 1 tsp |
| carrots (grated): 3 cups (grated) |
| coconuts: 4 oz |
| crushed pineapple: 1 cup |
| pecans: 1 1/2 cups (chopped) |
| cream cheese: 8 oz (softened) |
| salted butter: 1 lb (softened) |
| vanilla extract: 2 tsp |
| powdered sugar: 1 lb |