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Ingredients
| olive oil: 1/2 cup |
| red wine vinegar: 1/4 cup |
| onions (chopped): 1/2 cup (finely chopped) |
| garlic (minced): 1 tsp (finely chopped) |
| parsley: 1/4 cup (finely chopped) |
| dried oregano (ground): 1 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1 1/2 tsp |
| black pepper: 1 tsp (fresh ground) |
Argentine Spiced Parsley Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- In a bowl, combine the oil and vinegar, and beat them together with a whisk.
- Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
- To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
- "Chimichurri" is a traditional sauce for grilled and roasted meats.