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Ingredients
| water: 1 cup |
| white wine vinegar: 1 1/2 Tbl |
| olive oil: 3 Tbl |
| cayenne pepper: 1/8 tsp |
| dried oregano (ground): 3/4 tsp |
| garlic: 2 cloves (minced) |
| onions (chopped): 3 Tbl |
| parsley: 3 Tbl (fresh) |
| salt: 1 1/2 tsp |
| granulated sugar: 1 Tbl |
| wheat bran: 3 Tbl |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 tsp |
Argentine Chimichurri Bread
Credit: AllRecipes
User rating:
"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."
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Prep Time
5 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.