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Ingredients
| eggs: 3 |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| salted butter: 1/3 cup (melted) |
| baking powder: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| honey: 1/3 cup |
| almonds (slivered): 1/2 cup |
| ground cinnamon: 1/2 tsp |
Arabic Honey Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 375°F Spray an 10" round baking pan with non stick spray.
- Beat the eggs, sugar and vanilla together until it whitens. Add the melted butter and mix well.
- Sift the flour and baking powder together and add to egg mixture and mix gently.
- Pour into the prepared pan and bake 10-12 minutes.
- While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly.
- When the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.
- Return the cake to the oven and bake another 15-20 minutes until completely baked.
- Pour the topping gently on the cake and return it to the oven for another 15-20 minute.