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Ingredients
| unflavored gelatin: 1/2 Tbl |
| water: 1 1/2 Tbl (cold) |
| heavy whipping cream (fluid): 2 1/4 cups |
| granulated sugar: 3/4 cup |
| sour cream: 1 1/8 cups |
| lowfat plain yogurt: 1/2 cup |
| vanilla extract: 2 tsp |
April's Swedish Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- Dissolve the gelatin in the cold water.
- Combine sugar and cream into the gelatin mixture.
- Bring contents to boil, stirring constantly.
- Remove from heat and add remaining ingredients.
- Stir well.
- Pour into eight 1/2 cup dishes.
- Chill for 4 hours or until firm.