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Ingredients
| white rice: 2 cups |
| salted butter: 1 Tbl |
| chicken breasts: 2 breasts (halved//cubed) |
| salt (to taste) |
| eggs: 2 (beaten) |
| white mushrooms (sliced): 3/4 cup |
| green onions - spring or scallion: 2 whole onions (chopped) |
| soy sauce: 1 Tbl (or to taste) |
April's Chicken Fried Rice
Credit: AllRecipes
User rating:
"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce."
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Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
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Directions
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs.
- To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.