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Ingredients

whole wheat flour: 3 cups
baking powder: 1 Tbl
ground cinnamon: 1 tsp
salt: 1/2 tsp
whole nutmeg: 1/4 tsp
2% milk: 1 1/4 cups
honey: 1 cup
eggs: 1 (slightly beaten)
canola oil - for salads, woks and light frying: 2 Tbl
dehydrated apricots: 1 cup (chopped)
walnuts (chopped): 1 cup (optional)

Apricot Whole Wheat Bread

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    60 min
  • Servings
    1 serving(s)

Tags

  1. In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
  2. In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
  3. Gently fold in apricots and walnuts.
  4. Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
  5. Remove from oven; let stand on rack about 10 minutes. Remove from pan.

What else can I make with these ingredients?

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