Ingredients
| whole wheat flour: 3 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| 2% milk: 1 1/4 cups |
| honey: 1 cup |
| eggs: 1 (slightly beaten) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| dehydrated apricots: 1 cup (chopped) |
| walnuts (chopped): 1 cup (optional) |
Apricot Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
Method
- In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
- In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
- Gently fold in apricots and walnuts.
- Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
- Remove from oven; let stand on rack about 10 minutes. Remove from pan.