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Ingredients
| dehydrated apricots: 4 cups |
| water: 6 cups |
| salt: 1/2 tsp (optional) |
Apricot Whip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Put apricots and water in a medium pan. Cover and bring to a boil.
- Reduce heat to low; cook until very tender (45 minutes to one hour).
- Using a slotted spoon, transfer to baking sheet to cool slightly.
- Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
- Refrigerate airtight for up to 1 day.