Close
Ingredients
| apricot preserves: 1/2 cup |
| semisweet baking chocolate squares: 8 oz |
| unsalted butter: 1/3 cup |
| orange juice: 2 Tbl |
| unsweetened cocoa powder (sifted): 1/2 cup (sifted) |
Apricot Truffles
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
240 min -
Servings
30 serving(s)
Tags
- Cut up any large pieces of fruit in the preserves.
- Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
- Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
- Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
- Store in a tightly covered container in the frig, or the freezer for up to 3 months.