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Ingredients
| Bisquick: 2 cups |
| dehydrated apricots: 1/3 cup (chopped) |
| granulated sugar: 3 Tbl |
| light whipping cream (fluid): 1/3 cup |
| eggs: 1 |
| 2% milk |
| granulated sugar |
Apricot Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425 degrees.
- Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
- Turn onto surface dusted with baking mix, roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
- Bake 12 minutes or until golden brown, separate carefully.
- Serve warm.