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Ingredients
| apricots: 4 oz (dried) |
| unsweetened apple juice: 3/4 cup |
| orange juice: 1/2 cup |
| honey: 1/4 cup |
| water: 2 Tbl |
| cornstarch: 2 tsp |
| ginger |
| ground cinnamon |
| sweet vermouth: 1 Tbl |
Apricot Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cover the apricots with the apple juice and bring to a full boil.
- Reduce the heat and simmer, covered, 30 minutes.
- Stir the apricots occasionally so they will not stick or burn.
- Let the apricots cool, then strain.
- Reserve the cooking liquid.
- Chop the cooked apricots and set aside.
- In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon.
- Heat, stirring constantly, until thickened slightly.
- Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
- Serve hot or well chilled.
- Each Tablespoon contains:
- Cal Prot Carb Fib Fat Fat Chol Sodium