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Ingredients
| dried rosemary: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts |
| non-fat chicken broth: 1/4 cup |
| apricot preserves: 1 cup |
| honey mustard: 1 Tbl |
Apricot Rosemary Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
- In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.