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Ingredients
| 2% milk: 1 cup |
| salted butter: 1/3 cup |
| eggs: 2 |
| granulated sugar: 1/3 cup |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 3/4 cups |
| instant yeast: 2 1/4 tsp |
| dehydrated apricots: 1 cup |
| seedless raisins (packed): 1/4 cup |
Apricot Raisin Bread (bread Machine)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
20 serving(s)
Tags
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.