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Ingredients
| apricot preserves: 2/3 cup |
| salad dressing - italian: 1/3 cup |
| Dijon mustard: 2 Tbl |
| garlic salt: 1 tsp |
| pork chops: 4 porkchops (1 inch thick) |
Apricot Pork Chops.
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Blend all ingredients except pork chops in plastic bag.
- Pour 3/4 cup of the marinade over the chops, turn to coat. Marinade, at least 3 hours turning occasionally.
- Put the 1/2 cup of marinade in refrigerator.
- After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.