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Ingredients
| dehydrated apricots: 12 oz |
| water: 1 cup |
| crushed pineapple: 1 20oz can (undrained) |
| pink grapefruit juice: 1/2 cup |
| granulated sugar: 3 cups |
Apricot Pineapple Jam
Credit: AllRecipes
User rating:
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
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Prep Time
10 min -
Cook Time
80 min -
Servings
40 serving(s)
Tags
Directions
- In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
- Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.