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Ingredients
| canned apricots: 18 oz (puree) |
| water: 2 cups |
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| orange liqueur: 3 Tbl |
| pecans: 1 lb (chopped) |
Apricot Pecan Pate
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- Drain and purée apricots.
- In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
- Dissolve cornstarch in a cup of cold water.
- Add to syrup, bring to a boil and cook for 1-2 minutes.
- Stir in Cointreau or other orange liqueur.
- Stir in pecans to make a paste.