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Ingredients
| canned apricot nectar: 3/4 cup |
| water: 1/2 cup |
| salted butter: 1 1/2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| whole wheat flour: 1 cup |
| bread flour (unsifted): 2 cups |
| powdered milk: 1 1/2 Tbl |
| active dry yeast: 1 1/2 tsp |
| dehydrated apricots: 1/2 cup (diced) |
| pecans: 1/2 cup (chopped) |