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Ingredients
| carrots: 8 (sliced) |
| dehydrated apricots: 1/2 cup (sliced) |
| dried sweetened cranberries: 1/4 cup |
| orange juice: 1/2 cup |
| unsalted butter: 1 Tbl |
| light brown sugar (packed): 1 1/2 tsp (packed) |
| salt: 1/2 tsp |
| orange zest: 1/4 tsp (minced) |
| ground ginger: 1/8 tsp |
Apricot Orange Glazed Carrots With Cranberries
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.