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Ingredients
| enriched egg noodles: 8 oz |
| canned condensed milk: 1 cup |
| granulated sugar: 1/2 cup |
| cream cheese: 4 oz (whipped//softened) |
| eggs: 4 |
| canned apricot nectar: 1 cup |
| unsalted butter: 8 Tbl (melted) |
| dehydrated apricots: 1/4 cup (quartered) |
Apricot Noodle Kugel
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F & grease a glass baking dish.
- Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
- Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
- Stir in quartered apricots, then add mixture to noodles in baking dish.
- Bake about 60 minutes, until kugel is set & top is golden brown.
- Serve warm or cold.