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Ingredients
| yellow cake mix: 1 18.25oz package |
| eggs: 4 |
| vegetable oil: 3/4 cup |
| canned apricot nectar: 3/4 cup |
| water: 1/3 cup (hot) |
| powdered sugar (unsifted): 2 cups |
| lemon juice: 6 Tbl |
| Jell-O gelatin (lemon): 1 3oz package |
Apricot Nectar Cake II
Credit: AllRecipes
User rating:
"A light and elegant dessert."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.