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Ingredients
| canned apricot nectar: 1/2 cup |
| teriyaki sauce: 1 Tbl |
| olive oil: 2 Tbl |
| honey: 1 Tbl |
| Dijon mustard: 2 tsp |
| garlic: 1 clove (crushed) |
| chicken breasts: 4 breasts |
Apricot Mustard Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Make a marinade by combining the first 6 ingredients in a shallow dish.
- Add chicken fillets to dish, turning to coat in marinade. Cover and refrigerate for several hours.
- Add chicken to heated frypan or greased barbecue plate, then cook over a low heat, basting with some of the marinade until chicken is browned on both sides and cooked through.