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Ingredients
| dehydrated apricots: 8 oz |
| caster sugar (superfine): 2/3 cup |
| vodka: 2 cups |
Apricot Liqueur
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
7200 min -
Servings
1 serving(s)
Tags
- Place apricots and sugar in a screw-top jar.
- Add vodka, screw cover on tightly and shake to dissolve the sugar.
- Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
- Strain liqueur into a decanter through a fine sieve and store in refrigerator.
- Apricots may be saved, chopped and used as a topping on ice cream.