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Ingredients
| rolled oats: 1 1/3 cups |
| wheat germ: 1/2 cup (toasted) |
| whole bran cereal: 1/2 cup |
| dried sunflower seeds: 1/2 cup |
| dehydrated apricots: 1/2 cup |
| egg substitute: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/4 cup |
| honey: 3 Tbl |
Apricot Granola Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl.
- Stir in remaining ingredients. Stir into dry mixture. Mix well. Press firmly into a non-stick 9" square pan.
- Bake at 350F for 25-30 minutes, or until golden brown. Cool completely. Cut into bars.