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Ingredients
| eggs: 1 |
| buttermilk: 1 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/3 cup (softened) |
| graham cracker crumbs: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| dehydrated apricots: 1/2 cup (chopped) |
| water: 1 cup |
Apricot Graham Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
- Soak apricots in water and set aside.
- Preheat oven to 400.
- Sift together flour, salt, baking powder, and baking soda. Set aside.
- Combine egg, milk, butter, and sugar in mixing bowl.
- Alternate adding dry ingredients and graham cracker crumbs.
- Drain apricots and discard water. Add apricots to muffin batter.
- Pour into muffin pans lined with papers--fill 2/3 full.
- Bake 20-25 minutes and remove from pans immediately.