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Ingredients
| chicken breasts: 1 lb |
| paprika: 1/4 tsp |
| olive oil: 1 tsp |
| garlic: 2 cloves (minced) |
| apricot preserves: 1/3 cup |
| orange juice: 1/4 cup |
| dried cilantro (coriander): 1 Tbl |
| whole nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
Apricot Glazed Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Rinse and pat dry chicken with paper towels.
- Sprinkle paprika over chicken.
- Spray non-stick skillet with non-stick spray and heat over medium-high heat.
- Cook chicken until no longer pink inside, about 5 minutes on each side.
- Transfer chicken to serving platter and cover to keep warm.
- Prepare sauce as follows just before serving.
- Add oil to skillet and heat over medium-high heat.
- Add garlic, cook and stir for one minute.
- Stir in the rest of the ingredients and bring to a gentle boil.
- Remove from heat and pour over chicken.