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Ingredients
| baby carrots: 2 lbs |
| onions: 1 (chopped) |
| water: 1/2 cup |
| honey: 1/3 cup |
| apricot preserves: 1/3 cup |
| parsley (chopped): 2 Tbl (fresh) |
Apricot Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
540 min -
Servings
8 serving(s)
Tags
- Place carrots and onion in slow cooker, and add the water.
- Cover & cook on low for 9 hours.
- Drain liquid from slow cooker.
- In a small bowl, mix honey and preserves together, and pour over carrots.
- Cover and cook on high for 10-15 minutes.
- Sprinkle with parsley before serving.