Close
Ingredients
| apricot jam: 1/2 cup |
| Grand Marnier liqueur: 1 Tbl |
Apricot Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Heat the jam in a small saucepan over medium heat until melted.
- Remove from heat and strain the jam through a fine strainer to remove any lumps.
- Add Grand Marnier.
- Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.