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Ingredients
| pork chops: 8 porkchops (boneless) |
| apricot preserves: 1/2 cup |
| soy sauce: 2 Tbl |
| ground ginger: 1 1/2 tsp |
| water: 2 Tbl |
Apricot Ginger Pork Chops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
- Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.
- Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.
- Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
- Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
- Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
- Serve.
- Always make sure pork is fully cooked before eating!