Close
Ingredients
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| eggs: 2 |
| multipurpose shortening: 1 cup |
| apricot preserves: 1 cup |
| ground cinnamon: 2 tsp |
Apricot Explosions
Credit: AllRecipes
User rating:
"I love apricots and there are not many cookies with apricots in them. This one rocks!!"
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
- Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
- Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.