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| apricot preserves: 1/2 cup |
| water: 1 Tbl |
| lime juice: 2 tsp (fresh) |
| soy sauce: 2 tsp |
| Dijon mustard: 1 tsp |
| ginger (minced): 1/4 tsp (minced peeled) |
Credit: Epicurious
This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .
Purée all ingredients in a blender until smooth.
Cooks' note: · Sauce can be made 1 week ahead and chilled, covered.