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Apricot Dipping Sauce

Ingredients

apricot jam: 1/2 cup
Dijon mustard: 1 Tbl
worcestershire sauce: 1 1/2 Tbl
apple cider vinegar: 1 Tbl

Apricot Dipping Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    9 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick

  1. Combine ingredients in saucepan.
  2. Heat until jam melts.
  3. Brush onto barbecued sausages in the last 5-10min. of cooking.
  4. Or cut cooked sausages in pieces and dip in sauce as appetizer.

What else can I make with these ingredients?

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