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Ingredients
| chicken breasts: 4 breasts |
| black pepper: 1/2 tsp |
| almonds (sliced): 1/3 cup |
| apricot preserves: 1/2 cup |
| soy sauce: 1 1/2 Tbl |
| Dijon mustard: 1 Tbl |
| unsalted butter: 1 Tbl |
Apricot Chicken With Almonds
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- preheat oven to 400 degrees. Grease a 13x9 inch pan. Sprinksmalin a le salt and pepper on chicken and bake for 10 minutes. Toast the almonds in a pan while chicken cooking. In a small sauce pan, mix preserves, soy sauce, mustard, butter and salt and pepper. Heat until preserve is melted and pour over chicken in oven. Cook for 10 more minutes in oven. Broil chicken for 3 minutes. Sprinkle almonds on top when ready to serve.