Close
Ingredients
| apricot preserves: 1/2 cup |
| soy sauce: 2 Tbl |
| lemon juice: 1 Tbl |
| onions (chopped): 1/4 cup (minced) |
| parsley: 1 Tbl (chopped) |
| fresh oregano (leaves): 1/8 tsp |
| chicken breasts: 4 breasts (halved) |
Apricot Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
- pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
- Remove from marinade and place in a single layer in a baking pan. Discard remaining.
- marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
- pink in the center. Brush with reserved sauce several times during cooking. Brush.
- remaining reserved sauce on chicken just before serving.