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Ingredients
| chicken breasts: 1.5 lbs |
| baby carrots: 1 cup |
| apricot preserves: 3 Tbl |
| salted butter: 1 Tbl |
| soy sauce: 2 Tbl |
| garlic powder: 1/2 tsp |
Apricot Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F.
- Wash & dry chicken. Arrange in baking dish with carrots between the pieces.
- Melt butter in a small saute pan. Add preserves and stir.
- Add soy sauce and garlic powder.
- When smooth, pour over chicken and carrots.
- Cover baking dish with foil & bake for 45-60 minutes.
- Remove from oven and let stand for 15 minute.