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Ingredients
| chicken breasts: 6 breasts (halved) |
| vegetable oil: 2 Tbl |
| apricot preserves: 1/2 cup |
| chicken broth: 3/4 cup |
| Dijon mustard: 1 Tbl |
| apricot brandy: 1/4 cup |
| salt |
| black pepper |
Apricot Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Season chicken breast with salt and pepper.
- Heat oil in large skillet.
- Brown chicken on both sides.
- Add broth.
- Cover simmer 30 minute until chicken is fork tender.
- Remove chicken to platter.
- Cover with foil to keep warm.
- Blend in remaining ingredient to remaining liquid in skillet.
- Return breast to skillet.
- Simmer 5 minutes to coat chicken well.