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Ingredients
| salted butter: 1 cup (room temp) |
| apricot preserves: 12 oz |
| powdered sugar (unsifted): 1/4 cup |
Apricot Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1440 min -
Servings
6 serving(s)
Tags
- Allow butter to come to room temp (I used salted,but you could use unsalted if you have sodium issues).
- Mix butter,preserves and powdered sugar with hand mixer.
- Allow flavors to come together(overnight is good) before placing in fridge.
- Allow to soften when serving.
- Makes 6 4oz canning jars for gift giving.