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Ingredients
| granulated sugar: 3 cups |
| margarine (oleo): 1 cup |
| eggs: 6 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| apricot brandy: 1/2 cup |
| orange extract: 1 tsp |
| pure vanilla extract: 1 tsp |
| rum extract: 1/2 tsp |
| lemon extract: 1/2 tsp |
| almond extract: 1/2 tsp |
Apricot Brandy Pound Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
70 min -
Servings
15 serving(s)
Tags
- Grease and flour a very large tube pan.
- Cream together sugar and butter add eggs one at a time.
- Mix dry things and set aside.
- Mix sour cream and all flavorings and brandy.
- Alternately add dry and wet to sugar mix.
- Mix until well blended then pour into pan and bake at 325 for 70 minutes.