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Ingredients

salted butter: 1 cup (softened)
granulated sugar: 2 1/2 cups
eggs: 6
vanilla extract: 1 tsp
orange extract: 1 tsp
rum extract: 1 tsp
almond extract: 1 tsp
lemon extract: 1/2 tsp
cake flour: 3 cups (sifted)
baking soda: 1/4 tsp
salt: 1/2 tsp
sour cream: 1 cup
apricot brandy: 1/2 cup

Apricot Brandy Pound Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    75 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Cream butter, gradually add sugar and beat until light.
  2. Add eggs one at a time, beat thoroughly after each.
  3. Add flavoring, then sifted dry ingredients alternately with sour cream and brandy.
  4. Blend well Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes.
  5. Cool in pan on rack.
  6. Keeps very well, can be frozen which improves flavor.

What else can I make with these ingredients?

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