Apricot Brandy
Credit: Food.com
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Prep Time
11520 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast
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Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
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Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
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Batch is ready.
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You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.