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Ingredients
| wheat bran: 1 1/2 cups |
| nonfat buttermilk: 1 1/4 cups |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| light brown sugar (packed): 1/3 cup |
| eggs: 2 (whites) |
| dehydrated apricots: 1 cup |
Apricot Bran Muffins Fat Free
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- Combine the bran and non fat buttermilk and let sit for 25 minutes.
- Combine the flour, soda, brown sugar together.
- Add the bran to the egg whites, stir well.
- Add the wet ingredients into the dry ingredients just until all are moistened.
- Fold in the apricots.
- Spray your muffin tins with a cooking spray, and fill 3/4 with batter.
- Bake 350 degrees for 16- 18 minutes, or just until a tester comes away clean.
- Remove from oven and let sit on a rack for six minutes.
- Then remove muffins from tins to a wire rack.