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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 3/4 cup |
| salted butter: 1/2 cup |
| household shortening: 1/4 cup |
| granulated sugar: 1/2 cup |
| apricot preserves: 1/2 cup |
| eggs: 2 (slightly beaten) |
| salted butter: 2 Tbl (softened) |
| vanilla extract: 1 tsp |
| dehydrated apricots: 1/2 cup (diced) |
| almonds (sliced): 1 1/2 cups |