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Ingredients
| margarine (oleo): 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| walnuts (chopped): 1/2 cup (chopped) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/4 tsp |
| coconuts (shredded): 1 1/3 cups |
| vanilla extract: 1/2 tsp |
| apricot jam: 1 pt |
Apricot Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
13 serving(s)
Tags
- Mix margarine and sugar.
- Add eggs and mix in dry ingredients.
- Finally mix in coconut, nuts, and vanilla.
- Grease a 9 by 13 pan.
- Spread 2/3 of mixture in bottom of pan pressing down evenly.
- Spread jam on top and crumble remaining mixture on top.
- Bake at 350° for 35 minutes.