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Ingredients
| dehydrated apricots: 2/3 cup |
| salted butter: 1/2 cup (soft) |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 1/3 cups (sifted) |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (well beaten) |
| vanilla extract: 1/2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
| powdered sugar (for dusting//optional) |
Apricot Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
30 serving(s)
Tags
- Rinse apricots; cover with water; boil 10 minutes. Drain, cool, chop.
- Mix butter, sugar and 1 cup flour until crumbly. Pack into greased and floured 8 inch square pan. Bake at 350 degrees for 20 minutes or until lightly browned.
- Sift 1/3 cup flour, baking powder and salt.
- In a large bowl, with mixer at low speed, gradually beat brown sugar into eggs; mix in flour mixture, then vanilla.
- Stir in walnuts and apricots.
- Spread over baked layer.
- Bake 30 minutes more or until done; cool in pan.
- If desired, dust with powdered sugar.