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Ingredients
| dried pine nuts: 2/3 cup |
| salted butter: 1/4 cup (divided) |
| pearled barley: 2 cups |
| green onions - spring or scallion (chopped): 1 cup (sliced) |
| chicken broth: 7 cups |
| dehydrated apricots: 2/3 cup (chopped) |
| golden seedless raisins (not packed): 1/2 cup |
Apricot Barley Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1 min -
Servings
9 serving(s)
Tags
- preheat oven to 325.
- grease a 13x9 baking dish.
- in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
- remove and set aside.
- in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
- add broth, bring to a boil.
- stir in apricots, raisins, and nuts.
- pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.